Lobby and concept restaurant of a boutique hotel located in a rural wine-growing area where wine tourism plays an important role. This hotel combines delicacy, elegance and warmth. The aim is to immerse its guests in an atmosphere of subtlety and comfort, taking care of the smallest detail to make the experience unique. The natural materials and subtle curved shapes give the space a touch of sophistication, which together with the materials recovered from the existing building and the natural plants create a harmonious balance.